A FOODIES Festival returns to Tatton Park from 10am to 6pm from Friday, July 15 to Sunday, July 17.
The 2016 MasterChef winner Jane Devonshire will be cooking live and top chefs Aiden Byrne and Mary Ellen McTague will share their favourite recipes.
A feast of international flavours and delicacies will be served on a street food avenue.
Japanese, Thai, Malaysian, Argentinian, Turkish, Indian, Korean, Mexican, French and African are just some of the cuisines on offer.
There will be a special focus on Brazilian street food to celebrate the Olympics.
Afternoon tea will be served in a vintage tea tent.
Expert sommeliers will host champagne and wine masterclasses.
Writer Melissa Cole offers entertaining craft beer tutorials.
Youngsters can take part in a children’s cookery school.
The famous chilli eating challenge continues with fans of spice invited to beat an eye watering 16 million scoville record set by Shahina Waseem last year.
Visitors can picnic on the grass and soak up the atmosphere with live music from award-winning bands.
Tickets are available online at foodiesfestival.com or by calling 0844 995 1111.
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